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When I (Heather) was only 14 years old, I started making vegan and gluten free desserts. Driven by my sweet tooth, a new plant based diet, and a passion for being in the kitchen, I started experimenting with natural sweeteners, alternative flours, and different ways of making treats.     There were few vegan cookbooks or dedicated ingredients in those days (the late 1990s) but I made do! Chocolate layer cakes, fruit tarts, peanut butter fudge, creamy chocolate tofu mousse, banana ice cream, chocolate chip cookies with carob chips, and more. At age 16 I discovered raw vegan food and...